By now, you're probably familiar with my addic...love of sandwiches. If not, well then here's a taste of what I'm tasting on the regs.
Today's breakfast creation is one of my oven-baked specialties. Small Pyrex dish + onions, meat, eggs and cheese on toast = UMMM YES PLEASE!
Normally I have some Canadian bacon or ham that I slice or dice into the mix, but today I changed it up a bit with some pork breakfast sausage. I sliced up two links of what will eventually be known as breakfast cancer sticks and let those cook in the Pyrex for about 10 minutes before I poured my beaten egg mix over the top. Then this badboy bakes for approximately 10 more minutes, cheese is tossed on top and melting is achieved.
This is what it looks like straight out of the oven:
Smokin' hot, right? Look at those curves! What's her number? Where's she from?
So many questions but so little time until this thing cools down. Gotta eat it while it's hot!
The Breakdown:
This thing is dynamite. Go make one. A more detailed recipe of what's going on here can be found at: theeriklarson.wixsite.com/travel/blog/breakfast-sammich
Update: I made another one...here it is in all its glory.
More Of My Sammiches & Recipes
Even More Breakfast Sammich Ideas
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